Products & Grades
From ceremonial drinking to latte, confectionery and food processing, we balance quality, price and supply.
Four core grades, selected by purpose.
Selection is based on color, aroma, bitterness, umami and performance in the final recipe.
Ceremonial
Vivid color, elegant aroma and deep umami for straight drinking and premium retail.
Discuss this grade →Premium
Balanced taste, color and price for drinking, latte and quality retail.
Discuss this grade →Latte / Café
Selected to retain matcha character and color in dairy or plant milk.
Discuss this grade →Culinary
Performance and value for baking, desserts, noodles, chocolate and food processing.
Discuss this grade →Start with the final product.
Water, milk, sugar, fat and heat all change matcha performance. We select candidates by the intended final product.
From bulk to retail packaging.
We plan light, moisture and oxygen protection across 200 g paid samples (price varies by cultivar), 10 kg professional packs, retail pouches, tins and custom boxes.
FRESHNESS · STABILITY · DESIGNBuild a product that performs in market.
Tell us your use, market, target price and volume, and we will prepare comparable options.