FEATURE
How should matcha grades be selected?
A practical guide to drinking, latte, confectionery and food uses.
READ MORE →THE ART OF JAPANESE MATCHA · WHOLESALE & EXPORT
Japanese matcha, selected for your market and purpose.
From leading origins and purpose-specific grades to a 200 g paid sample (price varies by cultivar) and recurring supply above one ton. We support the product, documents and market-ready format.
5+Origins
4Core grades
200 g (paid sample: price varies by cultivar)Sample
1t+Bulk supply
01Selected Japanese originsUji, Kagoshima, Shizuoka, Nishio and Yame
02The right grade for each useDrinking, latte, confectionery, food and retail
03End-to-end export supportTesting, documents, packaging and shipping
JAPAN産地ORIGIN
FROM LEAF TO MARKET
Turning the beauty of one bowl into reliable supply.
Matcha value is shaped by more than origin and cultivar. Shading, harvesting, tencha processing, milling and storage all influence color, aroma, umami and performance.
01
Select origin and lotWe narrow candidates by market, application, budget and volume.
02
Evaluate by sampleReview color, aroma, taste, foam and color retention after heating.
03
Build recurring supplyWe align documentation, packaging, lead time and recurring orders.
MATCHA PORTFOLIO
Four matcha categories, selected from the intended use.
We focus on the right grade for the product, balancing color, aroma, umami, cost and supply stability.
CEREMONIAL · LATTE · FOOD · RETAIL
01
CeremonialTea ceremony and straight drinking
Refined aroma, deep umami and a smooth finish.
→ 02 PremiumPremium latte, beverages and retailVivid green color with a flavor that carries through milk.
→ 03 OrganicOrganic markets and exportOptions selected around market and certification requirements.
→ 04 StandardConfectionery, baking, processing and bulkFocused on color after heating, cost and stable supply.
→TERROIR OF JAPAN
Distinct Japanese origins, brought into one portfolio.
From historic regions to large-scale production areas, we match origin, cultivar and method to the application and volume.
FLEXIBLE SUPPLY
From product trials to recurring imports.
200 g (paid sample: price varies by cultivar)Trial / tasting
10kgSmall lot / launch
100kgFood service / wholesale
500kgProduction / recurring
1t+Large-scale projects
OEM · PRIVATE LABEL
Not only the matcha. The complete market-ready product.
From matcha selection to pack size, materials, labeling, original tins, gifts and documentation, we build programs for cafés, food makers and retail brands.
01Product designMatcha selected by use, market and target price
02Packaging design200 g paid samples, 10 kg professional packs, 100 g, tins, sachets and gifts. Sample pricing varies by cultivar.
03Export operationsTesting, certificates and shipping conditions
CUSTOM MADEYOUR MATCHA
BRAND
BRAND
QUALITY & DOCUMENTATION
The assurance required to cross borders.
✓COAQuality documentation
✓PesticideTest report support
✓MicrobiologySpecification review
✓ORGANICCertification review
✓HACCPProduction review
✓EXPORTMarket requirements
Document, certification and availability requirements are confirmed for each product, manufacturer, destination market and lot.
HOW WE WORK
Four stages from consultation to recurring supply.
01Requirements
Confirm application, market, price, volume and timing.
02Selection
Select suitable origins, cultivars and grades.
03Sampling
Evaluate quality in the actual recipe or product.
04Supply
Align packaging, documents and logistics for supply.
MATCHA KNOWLEDGE
Knowledge for choosing matcha.
FEATURE
Japan’s leading matcha origins
The character of Uji, Kagoshima, Shizuoka, Nishio and Yame.
READ MORE →FEATURE
Building a matcha brand through OEM
The fundamentals of product, pack size, packaging and documents.
READ MORE →START YOUR MATCHA PROJECT
Let’s select the right matcha from your actual requirements.
Tell us the destination market, application, target price, initial and monthly volume, and required certifications or documents.